A La Carte
A La Carte Menu for Newcastle / Gateshead
The Thought behind our "A La Carte Menus"
Our Menu has been specially created to offer the best of both choice and quality;
Choice in:
- Variety of Ingredients
- Variety of Taste
- Use of fresh produce
- Price & Budget
- Catering for Parties of 2 & 4 at the same time as large groups
The Menu
The Menu
The menu offers a selection of Mediterranean/continental dishes, which have been the inspiration of William Brownless, our Chef Partner. The menu offers our customers a variety of meat and fish dishes, and cares equally for our vegetarian customers proving to be a great restaurant in the heart of Newcastle Upon Tyne.
Special Requests / Dietary Requirements
On request we can cater for any dietary requirements. Please consult our Chef Director for more details.
A La Carte Menu
Hot Starters
Potato Skins
Served with Garlic Mayonnaise & Tomato & Chilli Dip
£3.95
Risotto Pollo con Fungi
Chicken, Onion & field Mushrooms bound in a Mascarpone Cream Sauce
£5.95
Coquilles
Seared King Scallops, baby Leaf Spinach with Garlic, Lemon
& Caviar Valouté
£9.95
Fungi (V)
Button Mushrooms in Creamy Garlic, White Wine Sauce
served on crispy Ciabatta
£5.95
Formaggio (V)
Baked Goats Cheese with Red Onion, Endive Salad & Garlic Tomato’s
£5.95
Zuppa del Giorno
Freshly prepared Soup of the day
£3.75
Cold Starters
Mozzarella Salad (V)
Baby Mozzarella, Beef Tomatoes, on a ripped Leaf Salad
With Basil Dressing
£5.95
Gamberetti Con Melon
Royal Greenland Prawns in a Mary Rosé Sauce, mixed Leaves
& Sweet Galia Melon,
£6.95
Pâté Della Casa
Chicken Liver Pate’ infused with Orange served with Herb toast
& Red Onion Marmalade
£5.95
Insalata Romana (V)
Feta Cheese Salad with Black Olives, Cherry Tomatoes, Red Onions,
served with a Garlic scented Yoghurt Dressing
£5.95
Bruschetta (V)
Toasted Ciabatta Bread topped with diced Tomatoes, Rocket, Basil,
Olive oil & Garlic
£3.95
Meat Dishes
Filleto with own choice of sauce
Cream & Peppercorn Sauce, Herb White Wine & Garlic Sauce
Creamy French Mustard Sauce or just grilled with onion rings & tomatoes
£19.95
Filleto Navarin
Diced Fillet of Beef with root Vegetables braised in a
Red Wine Sauce served with Chive Potatoes or Rice
£16.95
Filetto con Agnello
Prime Fillet of Angus Beef and Welsh Lamb cutlets on a
Golden Potato Rosti served with Red Wine Sauce
£25.95
Agnello
Lamb Cutlets on a Creamed Chive Potato with Rosemary
& Mint scented Red Wine Sauce
£18.95
Chicken Dishes
Pollo Valdastana
Baked Chicken with Ham, Mozzarella Cheese in a Napoli Sauce
£13.95
Pollo Giorgio
Chicken breast served in a Brandy, Cream Peppercorn Sauce
With Asparagus
£13.95
Polo Cacciatore
Chicken Brest in a white wine, Mushroom, Onion & tarragon
Tomato sauce
£13.95
Fish Dishes
Branzino
Fillets of Sea bass with Creamed baby leaf spinach and
Scallops on a Carrot & Ginger puree’
£18.95
Salmoné
Baked Salmon Fillet with poached Egg, crispy Bacon &
whole grain Mustard Ju’s
£12.95
Chef’s Fish Trio
A Trio of Sea bass, Salmon and Sole topped Scallops served with
A Lemon & Prawn Butter Sauce
£18.95
(((All main courses are served with a selection of seasonal Vegetables & Potatoes)))
Vegetarian Dishes
Mixed Tempura Vegetable Salad
Selection of Peppers, Baby Corn, Cauliflower, Green Beans and Carrots in a
Tempura Batter served on tomato salad
£15.50
Spicy Vegetable Cutlet
An array of finely diced vegetables seasoned in Eastern spices, coated in
golden breadcrumbs on a Sun Blushed Tomato & Basil sauce
£11.95
Pasta
Penne Ammatriciana
With smoked Bacon, Tomato Sauce, Chilli & Garlic
£7.95
Penne Arrabbiata (v)
Fresh Tomato, Chilli, Onion & a hint of Garlic
£7.95
Gnocchi Genovese (v)
Potato Dumplings with Basil, Pesto & Cream
£7.95
Penne Pollo e Asparagie
Grilled Chicken, Asparagus, Onions & Mushrooms
with Tomato, Herbs & Garlic
£8.95
Penne Carbonara
Smoked Bacon, Parmesan Cheese, Black Pepper & Cream
£7.95
Penne Pollo Crema
With field Mushrooms, Chicken, Onion & Cream
£7.95
After Thoughts
Some of these desserts are subject to periodic change.
£4.95
Chef’s Crème Brulee
Panacotta with caramelized Plums
Chocolate Fudge Cake
Crepe Suzette with Orange and Brandy Syrup
Profiteroles with Chocolate sauce
Chocolate Gnash with Orange sauce
Chef’s chocolate fondant served with Ice-Cream
Traditional Baked Cheese Cake
Tiramisu with Tia Maria & Espresso Coffee Sponge
Cheese Board
£5.95
Lemon Sorbets and Vanilla Pod Ice-Creams
£3.25
Coffees
Cappuccino £2.25 Tea £1.85
Espresso £2.00 Hot Chocolate £2.50
Café Latte £2.25 Regular Filter Coffee (free top up on request) £2.00
Macchiato £2.00 De-caff Coffee £2.00
Liqueur Coffees £3.95
- Irish Coffee (Whisky)
- Brandy Coffee
- Bailey’s Coffee (Bailey’s Irish Cream)
- Calypso Coffee (Tia Maria)
- Spanish Coffee (Tia Maria & Rum)
- Russian Coffee (Vodka)
Champagne by the glass £3.50
10% service charge will apply to parties of 6 and above (at your discretion)
If you wish to make a booking, please contact us