Special Occasion Menus

Special Mothering Sunday, Fathering Sunday and Easter Sunsday evening menu:

The special Sunday menus are being served on the following dates
Mothering Sunday (22nd March)  12.00noon till 4.00pm (Last Orders)
Easter Sunday (12th April)  12.00  till 3.00pm (Last Orders)
Father’s Sunday (21st June)  12.00  till 3.00pm (Last Orders)

Special Sunday Menu

* £19.95 for 3 courses * £16.95 for 2 courses * £13.95 for 1 course

To Start With

Prawn Cocktail & Melon
Royal Greenland Prawns in a Mary Rosé Sauce, mixed Leaves & Sweet Galia Melon,
Meloni & Fruit Salad (V)
Galia Melon with Paw Paw, Mango, Orange, Passion Fruit & Kiwi served with fruit syrup
Pâté
Chicken Liver pate’ infused with Orange served with herb toast & Red onion marmalade
Chicken & Mushroom Risotto
Chicken, onion and field mushrooms bound in a Mascarpone Cream Sauce
Mushrooms (V)
Button Mushrooms in creamy garlic, white wine sauce served on crispy Ciabatta
Goat’s Cheese (V)
Baked Goats Cheese on Mediterranean vegetables with red onion, endive salad & basil oil
Soup (V)
Cream of Leak & Potato

Main Event

Filleto Wellington (supplement of £4.00)
Traditional beef Wellington wrapped in a mushroom duxelle and lattice puff pastry & red wine sauce

Sirloin of Beef
Sirloin of beef with Yorkshire pudding & meat gravy

Golden Roasted Chicken Breast
Golden roasted chicken breast on a creamed leek potato with Onion Gravy

Lamb Cutlets
Char-grilled lamb cutlets on mixed Mediterranean vegetables served with a balsamic herb sauce

Salmon
Baked Salmon Fillet with poached Egg, Crispy Bacon & whole grain Mustard Ju’s

Roasted Mediterranean Vegetable Tart (V)
A pastry case with an assortment of Peppers, Courgettes, Onions, Mushrooms, Sun dried Tomatoes,
Herbs & Olives, served with a Tomato & Beetroot salad

The Best Part

Apple crumble served with custard

Chef’s Crème Brule (C)

Panacotta with Caramel Sauce

Chocolate Fudge Cake served hot or cold with ice Cream

Warm Sticky Toffee Pudding with Ice Cream

Chocolate and Hazelnut Torte (C)

Traditional Lemon Cheese Cake

Cheese Board

(((All main courses are served with a selection of seasonal vegetables & potatoes)))

Children's Special Sunday Lunch Menu

The Little Prince & Princesses Menu

Children's Special Sunday Lunch Menu

2 Courses £7.95 3 Courses £10.95

The Little Prince & Princesses Menu

START

Potato wedges with bbq Dip

French Style Garlic Bread Topped with
Cheese or Tomato or both

Crispy Potato Skins with Garlic Mayonnaise

Prawn Cocktail with salad and Marie Rose sauce

MIDDLE

Half portion of Roast Beef & Yorkshire Pudding Served with Gravy

Bread crumbed Chicken strips, served with chips

Sausage, Mash Potato and Yorkshire pudding served with Gravy

Home made Burgers with Chips and tomato ketchup

END
Mixed Ice Cream (Strawberry, Chocolate, Vanilla)

Banana Split with Ice Cream

Strawberry and Cream or Ice Cream

Chocolate Profiteroles & Ice Cream

10% service charge will apply at your discretion

Christmas Festive Season 2009

We have arranged a variety of mouth watering festive season menus to cater for every pallet and budget. Sign up to our newsletter to be kept informed on the left.