Buffet Menus

Buffet Menus In Newcastle Upon Tyne

You may select variation of dishes from the following list and then we will price it or alternatively we can arrange a selection to your budget and forward it to you.
The main display (Centre piece) .

1. Whole dressed Wild Salmon surrounded with Mussels, Prawns, Crab sticks and other seafood Cocktail on a bed of Blue Jelly.
2. A whole roasted glazed suckling Pig

Cold Selection

1. Champagne poached Chicken glazed with Asparagus
2. Hand carved home cooked Honey & Mustard glazed Ham
3. Rare roasted Sirloin of Beef racked on the bone
4. Asparagus & Mushroom Salad
5. Minted Potato & Smoked Bacon Salad
6. Roasted Pepper & Saffron Rice Salad
7. Pasta Salad
8. Mixed Leaf & Watercress Salad
9. Bread Basket with a choice of Mediterranean flavours
10. Three delicious choices of Chicken, Sweet "n" Sour, Yoghurt & Cajun Spice, Garlic & Rosemary
11. A platter of cold Meats including:
    1. Mortadella Rolls,
    2. Salami Milano,
    3. Parma ham & Melon,
    4. Honey Roast ham & Pineapple
12. Small Smoked Salmon Cream cheese & Chive Roulades
13. King size Vol-au-vent filled with a selection of toppings
    1. Egg, Tomato & Chive Mayonnaise
    2. Royal Greenland Prawns bound in a Marie Rose Sauce
    3. Tuna & Tomato bound with Mayonnaise
    4. Tomato, Mozzarella & fresh Basil lashed in Olive Oil & a hint of Garlic
    5. Home made Duck & Chicken Liver Pate scented with Orange
14. Open Sandwiches with various toppings
15. Selection of continental Bruschettas topped with-: (Possible V)
    1. Home made chicken liver & duck pate'
    2. Beef Tomato & asparagus with melted cheese
    3. Recotta cream cheese, roasted peppers & oregano
    4. Diced Plum tomato, ripped basil, olive oil, garlic
    5. Parma ham and mortadella.
16. Oriental Crispy Wontons & Spring Rolls served with Chilli Dip
17. Finger licking choice of-:
    1. Cola batted fish nuggets
    2. Garlic & Herb Chicken Strips
    3. Breaded Thai Fish Cakes
    4. Golden Fried Button Mushrooms
    5. B.B.Q Chicken Wings
18. Bubble Battered Prawns
19. Spicy Cajun Chicken Wings
20. Breaded Garlic & Herb Chicken Strips
21. Rose Marie scented Lamb Cutlets
22. Savoury Vegetables in crispy Filo Pastry (V)
23. Golden fried Dim Sums
24. Crab sticks, Crab claws, Smoked Salmon & Chive Roulade

Warm Selection

1. Skewered Chicken pieces coated in Satay Sauce
2. Selection of Pastries Filled with Cheese Savoury, Spicy Vegetable (V)
3. Jacket Potato Portions filled with a choice of Chilli Con Carne, Coleslaw or Cheese & Pepperoni (Possible V)
4. Oriental Crispy Wontons & Spring Rolls served with Chilli Dip (V)
5. Potato wedges served with various dips (V)

Hot Selection

1. Butterfly King Prawns sautéed in Butter, Garlic, Olive Oil & Parsley
2. Small Smoked Salmon Cream cheese & Chive Roulades
3. Chicken a la King with Baby Sweet corn
4. Wild Mushroom & Leek Ragout (V)
5. Oriental style shredded duck
6. Sautéed garlic mushrooms (V)
7. Courgette & Leek Ragout, with Eastern Spices (V)
8. Hot Beef Chasseur in a mushroom & Red wine sauce
9. Hot Chicken Curry with Basmati Rice
10. Lamb Cutlets scented in Rosemary & Thyme
11. Buttered and minted boiled Potatoes (V)
12. Saffron scented & buttered Basmati Rice (V)

Midnight Feast or late evening Breakfast

Breakfast with a Bun consisting of a selection of Sausages (inc. vegetarian), Bacon, Scrambled eggs, Hash browns, Mushroom & Grilled Tomatoes, with a variety of sauces

Desserts

1. White Chocolate Profitoroles tower with spun Sugar
2. Tropical Fruit Salad lashed with Rum & Malibu
3. Chocolate Fondue Fountain using Belgian Chocolate, with dips of Strawberries, Marsh mallows, Pineapple, exotics fruits and biscuits.
4. A selection of miniature sweets with Wild Berry Cake, Chocolate Cake, Amaretto Torte and Lemon mousse Cake all displayed on mirrors
5. Selection of continental Cheeses served with Grapes, apples and Sweet Onion Chutney, accompanied with crackers and all displayed on mirrors